![]() ![]() ![]() Cook on medium-high for 5 to 8 minutes until browned.Add ground beef (or you can use 5% ground pork).Place minced garlic in a skillet greased with avocado oil (or ghee).If you're making your own coleslaw mix, combine shredded green or white cabbage with some red cabbage and 1 small julienned carrot (you'll need a total of 500 g/1.1 lb coleslaw mix). 4 small spring onions, sliced (40 g/ 1.4 oz).2 tbsp fresh lime or lemon juice (30 ml).1/ 4 cup coconut aminos or tamari sauce (60 ml).500 g ground beef or ground pork (1.1 lb) - I used 5% fat.2 tbsp virgin avocado oil or ghee (30 ml).Total carbs 11.1 grams Fiber 3.5 grams Sugars 5.3 grams Saturated fat 10.9 grams Sodium 507 mg ( 22 % RDA) Magnesium 30 mg ( 8 % RDA) Potassium 392 mg ( 20 % EMR) Ingredients (makes 4 servings)
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